Coffee Reviews

Kicking Horse Coffee – Grizzly Claw Dark Roast & Three Sisters Medium | S1E2

https://www.youtube.com/watch?v=qVfkq_F1TMI

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[Music] everybody Rick Anderson goes to 11 media today we are back we made it through
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another week I’m joined with my spouse Paula hi everyone what’s good week yeah do you notice that hesitation it was
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another week another day in paradise so yeah listen another week done and we are back to do another coffee review for
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you guys for our grounds for divorce segment and we’re really enjoying doing this and apparently you guys aren’t
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going watching them as well so thank you very much for your support today we’re gonna feature a really cool company
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called kicking the horse coffee from Invermere British Columbia good people up there Sheena thank you so much for
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sending us the the coffee they’re much appreciated we’re really looking forward to trainees we’re gonna try some
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different ones of theirs today what do you got on the brew here for us today well we have three sisters which claims
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to be smooth savory and seductive with notes of sweet dried fruit toasted coconut and chocolate malt so it’s a
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medium roast whereas the grizzly claw is a dark chocolate brown sugar and roasted hazelnut she didn’t have been on memory
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she’s reading the cue cards so I let her do it anyways we’ve got some good stuff on tap here so let’s let’s see what we
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got to go first now which one would you say there’s probably certain with the lighter roast I would think probably
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yeah alright alright so kicking horse started back in 1996 and I actually discovered
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their coffee in 2010 and three sisters is the one that at that time I tried and actually liked very much so I haven’t
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tried it in a little bit so we will try it in today alright so which one we gonna start with we gonna start with the
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the pour-over what would you like to do first let’s do the pourer alright alright take yours now the one
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thing that I forgot to bring on set today is I forgot to grab a napkin so if I get the frothy mouth like I did a
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thing for a crop crawl segment one time and it was a great interview and I didn’t notice that I had the foam from
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the beer and like mustache I looked like a mad dog every time you took a swig oh yeah every time yeah this is really good
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very well balanced mm-hmm very nice I could drink that straight again straight coffee is not my jam I’m
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like really admit it but actually I’m surprised that I’m not kind of going because usually that’s what black coffee
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has a tendency to do for me that is it’s it’s a very nice blend actually very nice so this has been my go-to alright
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but now are we gonna go to I think what we’ll do is work through the sisters thinker do you want to compare no I want
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to compare the two bruised together alright listen up all right don’t be soft
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oh that’s a rich it’s definitely a darker roast it’s definitely deep body yeah
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full body I should say but it’s not it’s still it’s not better it’s not bitter no that’s the thing that’s a relief for me
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because as they say my dad used to drink coffee that I mean I can remember growing up and being Norwegian my dad
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would drink it by the thoughtful and I couldn’t handle it and you know it used to give me about time so what kind of
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Norwegian are you in I’m like caffeine free I guess but I honestly when you get into these different coffees it’s like
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the craft beers right you get into these different ones and they get all these different flavors it’s nice because I
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remember my dad died me he’s a staple and her host was named up me Bob coffee beans the grass yeah and it was already
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pre ground and he just loved that song yeah and lots of saturated milk yeah they’re both awesome totally
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different flavors but let’s jump into the lodge they’re really good to do okay having had we actually both haven’t had
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caffeine in about two days I don’t know how we made it let me tell you I’ve been craving
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I am so enjoying this apparently because she’s not even setting it over lately it’s very good it’s a very smooth mmm no
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did you use the neutral for this right I did I used that non-dairy moment thirds lactose geez
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good lord lactose free that’s right roll 3.25% act there we go there’s rich and creamy it’s almost like
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a dessert we notice sure yeah that’s spectacular love it alright let’s dive into the grisly here go for it
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you like my artwork today yes I tried cutaway answer that no-win situation answering that question
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incorrectly would be grounds for divorce you know what that one was good I really like this one this is this is the grisly
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right that packs more of a coffee punch yeah but it’s time you learn roast so if you like that well roasted you know one
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of the things that I would be interesting to know is I’ve never found out how they can determine percentages
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of caffeine and stuff have you ever come across that right because you know how you can get like different percentage of
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alcohols or you can get different intensities of hot for peppers no I did come across some charts yeah so like the
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blonde has more like a blonde roast has more caffeine than medium and medium has more caffeine it’d be interesting to
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know if they have a scale though I get a number steel that’s all well you know what we’ll find that out for you
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okay yeah you will attack you later so let’s try the know this is going into the ice and that was what one was that
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was the sisters again right yeah we just said it’s really good just go for it I’ve actually had the cliffhanger the
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espresso roast which is very good I’ve also tried the half-ass which is also pretty charcoal good for half-caf and
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I’ve even tried the decaf the Swiss water decaffeinated coffee by kicking horse and it’s really good it actually
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has flavor to it cuz a lot of decaf coffees that you buy with the chemical decaffeinated process
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removes a lot of the flavor but with the Swiss water decaf process um it retains a lot of the flavor it’s really awesome
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I mean a little known fact that Paula just to let you know there that the Swiss water process is done here in
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Burnaby BC that’s right apparently the only Swiss water D caffeine Retief processing facility is located to
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you in British Columbia yeah so that’s kind of cool all right I’m going to give this a go good memory
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well I wasn’t me click clean wound oh okay who’s that this is like we talked about these being
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like desert this is almost like you just went to Dairy Queen or something yeah oh yeah that’s so good oh my goodness um I
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use the soy so the soy brings a little hint of sweet to it mm-hmm but it just honestly when you go from having like
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the black coffee to the latte you get that creamier and then you go to this this is literally to me like we just
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were jumping into like a dessert treat mm-hmm good well okay that’s good it’s got vanilla in it yeah that’s
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spectacular so guys just to sum up for you the kicking horse coffee you can order
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online and right now with this whole coca de 19 they don’t have it their offices open as far as the coffee shop I
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think they had a coffee shop or something up there in Invermere but they’re this kind of taken a bit of a
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break right now but the coffee is still available in retail locations and I believe you can order it on their
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website as well but definitely worthwhile checking out and again thank you she don’t really appreciate the
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opportunity to review these awesome job on your coffee you guys and what we gonna do next week do think I know
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mystery you’ll have to tune in next week I don’t it’s a good one though it’s a good one
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can I guess yeah you can guess was it when you mentioned today yeah 49th parallel no oh cool addictions no you’re
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sending all these names up there and I don’t even have beans for those guys if you’re watching I need your beans okay
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will be a surprise for me too all right everybody thanks so much for tuning in we will see you next week for
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a grounds for divorce for another segment take care have a good week [Music]

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